เกี่ยวกับ EDOUARD GALISSON:
Equipped with more than 20 years of oversea experience in a Hospitality industry has allowed me to gain tremendous insight into the industry. I believe my management abilities with European exposure can bring about significant insight and augur well in an organization which constantly strives to improve on its position as a market leader.
ประสบการณ์
01/2018 – 04/2020 PREMIUM DISTRIBUTION MYANMAR
FRESH AND PRODUCTION DIRECTOR
- Establish, manage and optimize all processes along the supply chain
- Manage day-to-day inventory levels, customer account management, implementation and follow up
- Analise data and recommend actions in order to achieve profitability, customer service and inventory goals
- Communicate raw colostrum requirements to Procurement team to ensure no supply disruptions.
- Pursue project opportunities inside the country and identifying the new ones.
- Evaluate Competition and compare their market position, product portfolio and capabilities and develop strategies to improve market penetration
- Adhere to local and externally relevant health and safety laws and policies.
- Lead the HACCP certification process
- Provide support to Field Sales
- Quality & Customer Experience
09/2016 – Now. BRAND200 Pte Ltd SINGAPORE
OPERATIONS DIRECTOR
- Set up and register the company in accordance with the other shareholders.
- Negotiate contracts for sales/purchases and manage contracts as required to enable effective trading, operations and customer/supplier relations.
- Plan and manage overseas sales through distributors and other relevant sales outlets.
- Investigate, plan and implement strategically effective and relevant transport methods
- Manage the necessary documentation and online forms for the efficient and lawful execution of all import/export activities.
- Manage financial and currency processes and transactions in accordance with policy and law, and to optimize cost-effectiveness of activities
- Adhere to local and externally relevant health and safety laws and policies.
- Manage the movement of products in and out of the country in accordance with relevant local, country and international law and process.
11/2015 –09/2016 SHANGRI-LA BANGKOK
FOOD AND BEVERAGE DIRECTOR
- Sales development and repositioning of the Restaurant, Bar, Room Service & Conference Center
- Team management of 500 staff
- Follow up of the budget
- Implementation of creative team
- Marketing positioning of the outlets & presence on the social media
- Monthly forecasting
- Implementation of Productivity Dashboard
- Cost and Payroll control
- Corporate social responsibility
- Promotion of eco responsible project
- Research and selection of suppliers, entertainments
02/2012 – 10/2015 Awarta Nusa Dua Luxury Villas and Spa (Centara Grand Nusa Dua)
RESORT MANAGER
- Full Operations responsibility
- Lead project opening for owner and major hotel chain
- Design Food and Beverage concept
- Overall management of all Staff
- Leading daily HOD meeting and weekly one to one
- Maximize revenue by analyzing hotel trend
- Developing strategies to increase the hotels revenues
- Create and assess FFE/OE list
- Set up all the operations SOP and trainings
- Monthly P&L analysis
- Monitoring cash flow and credit
- Developed strong owner/stakeholder relationship
- Recruitment of 150 staff
- 100% guest satisfaction on Trip Advisor
- Debranding / Rebranding process
01/2011 – 01/2012 HILTON SINGAPORE
FOOD AND BEVERAGE DIRECTOR
- Team management of 100 staff
- Sales development and re-positioning of Outlets, Conference Center & Outside Catering
- Implementation of eco responsible practices
- Marketing positioning of outlets & presence on the social networks
- Launching of il Cielo, Fine Dining Restaurant
- Implementation of Productivity Dashboard
- Developed and implement of Cost Savings Initiatives
- Research and selection of suppliers
- Conceptualize and Design F&B Concept for refurbishment of outlets
- Budget Management
- Indirect Expenses Management
- Weekly Marcom and Forecasting Meeting
01/2008 – 01/2011 LE MERIDIEN ETOILE PARIS
FOOD AND BEVERAGE DIRECTOR
- Sales development and repositioning of the Restaurant, Bar, Room Service & Conference Center
- Team management of 250 staff
- Implementation & follow up of the budget
- Implementation of quality circle
- Marketing positioning of the outlets & presence on the social networks
- Monthly forecasting
- Implementation of Productivity Dashboard
- Cost and Payroll control
- Organization of monthly costs saving meeting
- Since September 2008 full conference center sales responsibility
- Research and selection of suppliers
- Since 2010 member of the F/B Council for EAME
01/2004 – 01/2008 HILTON INTERNATIONAL - HILTON ARC DE TRIOMPHE PARIS
(Opening May 04)
FOOD AND BEVERAGE MANAGER
- Pre-opening phase :
- Design Food and Beverage concept
- Team management of 80 staff
- Creation and implementation of a training plan
- Design and implementation of all Food and Beverage related procedures
- Research and validation of suppliers
- Marketing positioning of the Restaurant and Bar
- Since Opening :
- Sales development of the Restaurant, Bar & Room Service
- Development of the "special events" business
- Implementation of quality circle
- Training of a team of 100 persons
- Monthly forecasting
- Implementation of P&L by outlets / Productivity Dashboard
- Cost and Payroll control
- Organization of monthly critics (P&L) meetings
- Plan & follow up the implementation of ISO 9001 & SA 8000
04/2002 – 12/2003 RIEM BECKER - DOMAINE DU MONTCEL
FOOD AND BEVERAGE MANAGER
GROUP COSTES – DE MONTREMY
04/2001 – 01/2002 LE CHALET DES ILES
GENERAL MANAGER
01/2000 – 04/2001 LE MURAT
GENERAL MANAGER
GROUP RAYNIER & MARCHETTI
09/1998 – 12/1999 RENDEZ VOUS TOYOTA – CHAMPS ELYSEES
SITE MANAGER
01/1995 – 08/1998 MASON DE LA CHIMIE
SITE MANAGER
01/1992 – 12/1994 SPECIAL EVENTS DEPARTMENT
(Air Show, Car Show, Business and Political events):
SPECIAL EVENTS DEPARTMENT
Albertville Olympic games Site Responsible
Universal Exposition of Sevilla – Banqueting manager of the French house
10/1990 – 12/1991 HAAGEN DAZS
OUTLET MANAGER
การศึกษา
1989 BTS of Hospitality Industry
ผู้เชี่ยวชาญจากภาค การท่องเที่ยว/การท่องเที่ยว/การต้อนรับขับขัง เดียวกันกับ EDOUARD GALISSON
หางานใกล้ Bangkok, กรุงเทพฯ
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