Ekkapon Kodkaew

Hello, I am a kitchen leader who grew up with solid experience, good cost management, and knowledge of food safety. 

EXPERIENCE
• December 1 ,2005 - May 31 , 2008 Babylon Restaurant, 
Thailand in Italian Section
• June 1, 2008 - June 30 , 2009 Ming- Mueang Restaurant, 
Thailand in Thai Food Section
• July 21, 2009 – December 7, 2010 Mercure Hotels, 
Thailand in Salads Section
• January 1, 2010 – February 15, 2012 Sushi Japanese 
Restaurant, Thailand in Japan Food Section
• October 15 , 2012 – June 10 , 2014 Sous Chef, Crowne 
Plaza Zhangzhou, China in Thai Food Section
• July 19 , 2014 – November 3 , 2014 Sous Chef, Bei Otto 
Samui, Thailand in Italian and German Section
• November 23 , 2014 – April 20 , 2015 Executive Chef PSG 
hotels sandy resort Koi Samui in Thailand
• June 19 2015 - ,July 31,2016 Executive Chef Jada 
Restaurant, Wuxi in China 
• November 19 , 2016 - July 29 , 2017 Executive Chef 
IBIZA HOUSE, Krabi Thailand
• October 6 , 2017 - May 30 , 2018 Executive Chef 
Thavorn palm Beach Resort , Phuket Thailand
• August 13, 2018 - April 30 ,2020 Executive Chef 
(Thailand) Mad Monkey Bangkok
• May 1 2020 COVID situation
• November 1,2021- June 30,2022 Executive Chef Hotel Clover Phuket
• July 1,2022 Executive Chef NH Boat Lagoon Phuket 
Resort

EDUCATION
• 2012 Non – formal Education High School, Phitsanuloke 
Barracks , Thailand
• 2009 Certificates, Thailand food entrepreneurs 
Department of Labor, Bangkok, Thailand
• 2004 Graduated junior high school, Wat Sri Sod School, 
Chiang Mai, Thailand

• Currently studying for a bachelor's degree Business administration and catering