เถกิง สังข์ดา

• Plan and direct food preparation and culinary activities.
• Modify menus of created new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff's activities.
• Arrange for equipment purchases and repair.
• Recruit and manage kitchen staff.

2017 - 2021: Ambassador City Jomtien.

Position: Executive Chef. Last Salary 80,000.- + service charges

1994 - 1999 Ramkhamhaeng  University Bachelor Degree of B.B.A. Marketing.