งานที่ Hyatt ใน ประเทศไทย

You will ensure the effective running of the Security Department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities whilst meeting colleague guest and owner expectations. ...

The Chief Engineer is responsible for the overall planning, execution, and control of the hotel renovation project from inception to closeout. · ...

Savor the flavors of Italy and Thailand at our restaurant surrounded by lush gardens enjoy a hearty breakfast buffet and return for a delicious lunch or dinner indoor and outdoor seating is available savor our carefully crafted pizza stretched skillfully by hand cooked in our piz ...

The Commis is responsible for maintaining the highest standards of authentic food preparation adhering to guidelines set out by the culinary management team. · Monitors kitchen equipment and reports issues to superiors · Continually develops culinary knowledge to produce high-qua ...

The Pool Bar Supervisor is responsible for assisting with bar operations and maintaining health and safety standards within the bar. · He/She prepares proper schedules for TM in advance and reports daily revenue / market list to the Restaurant Manager. · Re-arrange & maintain a p ...

The Director or Manager, Growth – Lifestyle plays a critical role in expanding Hyatt's lifestyle brand footprint across the region by proactively sourcing, cultivating, and negotiatinglifestyle brand development opportunities. · Proactively originate, identify, and advance new ho ...

The Fitness Trainer will be responsible for delivering personalized, safe and inspiring fitness experiences to guests ensuring their wellness journey aligns with the Hyatt standards. This role combines technical expertise with exceptional guest service creating memorable and tran ...

+The Pool Bar Supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible. · +Possesses personality and flair and feel comfortable executing your daily task. · Prepares proper schedules for TM in advance. · ...

The Demi Chef De Partie is accountable for the overall success of the food preparations at breakfast, signature restaurants, poolside, all day dining and daily operations by assisting Chef de Partie, · Sous Chefs and other managers. · Exhibits outstanding culinary talent by perso ...

A reservations agent provides prompt, courteous and efficient handling of all requests for guest room reservations. · ...

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize gu ...

The Demi Chef De Partie assists in food preparations at various restaurants and operations by leading staff and managing food functions. · R · ...

Responsible to host and serve all guests. · Create lasting memories and build relationships. · ...

+The Commis is responsible for maintaining the highest standards of authentic food preparation. · +Maintains sanitation and food safety standards whilst minimizing food wastage. · ...

Organization- Standard Hua Hin · Resumen · Job Purpose: · The Pool Bar Supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar's budget is not e ...

The Assistant Restaurant Manager oversees daily restaurant operations. Their duties include hiring and training staff following company policies, · Act as an ambassador for guests at our venue · ...

Summary · Oversee and control all purchasing activities of the hotel to ensure compliance with policies, standards, and approved budgets. · Review Purchase Requisitions (PR) from all departments, assessing necessity, accuracy, and cost-effectiveness before proceeding. · Negotiate ...

The Chef De Partie assists Sous Chefs and other managers in achieving food preparation success at various restaurants. They lead staff and perform culinary tasks while maintaining high standards of food quality and safety. · Plan and execute menus with colleagues. · E nsure adequ ...

The Demi Chef De Partie is accountable for the overall success of the food preparations at breakfast signature restaurants poolside all day dining and daily operations by assisting Chef de Partie Sous Chefs and other managers. · ...

A reservations agent provides prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations, and information. Anticipate guests' needs, respond promptly and acknowledge all guests. · Maintain positive guest relations at all times. · ...