งานที่ Marriott International ใน ประเทศไทย

The Banquet Supervisor ensures staff is working together as a team. Ensures cleanliness and proper set up of furniture/equipment. · ...

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. · We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. · ...

The Banquet Manager ensures staff are working together as a team and inspects grooming and attire of staff. They communicate with guests and other employees to ensure guest needs are met and respond to special banquet event arrangements. ...

+ Responsible for communicating the concept of Total Quality Management through advising, coaching, training, and facilitating. · + Position works with direct reports, General Managers, and other staff to develop and implement quality assurance strategies. · + The position is res ...

شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. · ...

· กลุ่มโรงแรมแมริออทมุ่งมั่นที่จะยกระดับศิลปะแห่งการบริการ สร้างสรรค์สิ่งใหม่ๆ ในทุกโอกาส ในขณะเดียวกันก็รักษาความสะดวกสบายในแบบที่ทั่วโลกคุ้นเคย … · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. · Setting tablesCommunicating with the kitchenServing gues ...

Inspect guest rooms and public areas to ensure quality standards. · ...

+Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. · +Coordinates and implements accounting work and projects as assigned. · Generates and provides accurate and timely results in ...

This job is responsible for proactively soliciting and managing group/catering-related opportunities. The candidate must have a high school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional area. · Identifies new gr ...

+ Develops an annual communications plan with specific goals and budgets as outlined in the hotel's marketing plan/communications manual. · + Assists the DOM in the planning of all mailing activities, · + Ensures that the corporate ID manual is kept up-to-date and implemented as ...

Coordinate with other departments using telecommunications devices to respond to requests and resolve maintenance issues. · ...

This position is responsible for checking figures and postings for accuracy and maintaining all files and records according to policies and procedures. · Check figures and postings for accuracy. · Maintain all files and records according to policies and procedures. · ...

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Ensures guest and employee satisfaction and maximizes the financial performance of the department. · ...

The St Regis Bangkok is seeking a Laundry Uniform Supervisor to oversee the laundry operations and supervise staff members responsible for cleaning uniforms. The successful candidate will be responsible for conducting monthly inventory of laundry supplies, reporting faulty equipm ...

St. Regis Bangkok, 159 Rajadamri Road, Bangkok, Bangkok, Thailand มุ่งมั่นทุ่มเทในการเป็นนายจ้างผู้มอบโอกาสที่เท่าเทียมกัน โดยยินดีต้อนรับและมอบการเข้าถึงโอกาสให้กับทุกคน เราเสริมสร้างสภาพแวดล้อมที่ให้ความสำคัญและเฉลิมฉลองภูมิหลังที่ไม่เหมือนใครของพนักงานของเราอย่างจริงจัง จุดแข็ ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies. · ...

Serve wine and champagne to guests, answer questions about wine origin and style, update the wine list and MICROS system. · ...