Executive Assistant Manager - Chiang Rai City Municipality

An Assistant Housekeeping Manager is responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper. · ...

The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and procedures. · Maintain a high customer service focus by approaching your job with the customers always in mind. · Flexible and respon ...

+Inspect guest rooms and public areas to ensure quality standards. · +Ran sold room reports and verified room status. · Determined discrepant rooms and prioritized cleaning tasks. · +Assisted management in hiring, training, scheduling, evaluating employees. · ...

We are looking for an Assistant Operator Manager to join our team at Hilton Hotels & Resorts. As a key member of our front office team, you will play a vital role in ensuring that every guest has an exceptional experience from arrival to departure. · The ideal candidate will have ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies. · ...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. · ...

Process all guest check-ins, verifying guest identity, form of payment, assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. · ...

The Housekeeping Clerk is responsible for the day to day administrations, cooperating with the Housekeeping team and other departments in terms of guest service. · Responsibilities · ...

The Housekeeping Coordinator is responsible for performing various tasks to the highest standards, · including logging calls and distributing tasks to relevant team members/departments, · assisting the Assistant Executive Housekeeper with housekeeping store management, · and ensu ...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. · ...

A Guest Service Administrative Coordinator supports the Manager and Guest Services Assistants in administrative activities. · ...

+Job summary · A Marketing Coordinator will work with the Director of Business Development or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness. · +ResponsibilitiesCommunicate effectively, to target markets, the amenities an ...

The Chief Concierge manages Concierge team members in order to provide special assistance and information about local area attractions to customers and patrons, offering a wide selection of choices and alternatives to ensure guest satisfaction in line with Hilton and hotel polici ...

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. · ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

Create and maintain filing systems. Answer phone calls and record messages. Create new employee personnel file. · ...

Accountable for the quality, · consistency and production of the specialty restaurant kitchen. · ...

A Guest Service Supervisor supervises the Front Office Team to ensure that our Guests receive an exceptional experience from check-in through check-out. · ...

A Director of Operations oversees and directs all aspects of the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. · ...

The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. · ...