Guest Experience Supervisor - เขาหลัก

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationLe Meridien Khao Lak Resort & Spa, 31 Moo 7, Bangmoung, Khao Lak, Phang Nga, Thailand, 82190 · ScheduleFull Time · Located Remotely?N · Position Type Management · JOB SUMMARY · Areas of re ...

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and abl ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

Supervise and coordinate activities of cooks and workers. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. · prepare cold foods operate ovens stoves grills microwaves fryers test foods determine if they have been cooked suffici ...

This role involves processing guest check-ins verifying guest identity form of payment assigning room and activating issuing room key Set up accurate accounts for each guest according to their requirements Enter Marriott Rewards information Ensure rates match market codes documen ...

Process all guest check-ins, verifying guest identity, form of payment, assigning room and activating/issuing room key. · ...

Additional Information · Job Number · Job CategoryGolf, Fitness, & Entertainment · LocationLe Meridien Khao Lak Resort & Spa, 31 Moo 7, Bangmoung, Khao Lak, Phang Nga, Thailand, 82190 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION SUMMARY · ...

As Restaurant Manager you will lead the operations of a specific outlet. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs monitor the quality and quantity of food tha ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. · ...

Supervises daily restaurant operations and assists with menu planning. · ...

This job supervises daily restaurant operations and assists with menu planning to maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. The assistant food manager strives to continually improve guest satisfaction and maximize financial ...

Responsible for all front office functions and staff as well as security staff functions. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk, Retail/Gift Shop, Concierge, Valets and Security as applicable. · ...

Lead the operations of a specific outlet ensuring profitable operations achieve business goals accurately forecast demands develop and execute marketing plans maintain safety sanitation standards motivate team members excel manage performance identify training needs deliver effec ...

The Engineering Administrative Supervisor is responsible for providing comprehensive administrative and operational support to the engineering department. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Process all reservation requests and changes received by phone or mail. Identify guest reservation needs and determine appropriate room type. · ...