Chef de Partie - Patong, Phuket

The Grill Chef plays a key role in the culinary identity of Sizzle Rooftop working with premium cuts of meat and high-quality seafood. · ...

Works together with the staff as a team to gain optimum production and exceed guest needs. · Inspects grooming and attire of staff and rectifies any deficiencies. · Inspect kitchens, restaurants storage areas for organization and food safety, · use of FIFO, and cleanliness.Comple ...

The Chef de Partie (Pastry) is responsible for managing the pastry section of the kitchen. · The role requires strong technical skills, attention to detail, creativity, · and adherence to hygiene and food safety standards. ...

Serás responsable de gestionar la preparación y presentación de platos en tu sección asignada. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

The candidate will work as a Chef de Partie in the kitchen, managing their section and ensuring smooth running services. They will produce dishes in line with cooking instructions, supervise commis chefs' work, and contribute to guest satisfaction through quality of work and beha ...

+ Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · Must ensure sanitation and food standards are achieved. + Develops and trains team to improve results. · + Supervises kitchen shift operations and ensures complian ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Works together with the staff as a team to gain optimum production and exceed guest needs. · Inspect kitchens, · kitchens restaurants storage areas for organization · and food safety. · ...

A Chef de Partie at Anantara resorts oversees culinary dishes prepared in their section, ensuring quality, creativity, and variety of food offerings. They must be knowledgeable about their specialty and organized in a high-pressure environment. · ...

Works together with the staff as a team to gain optimum production and exceed guest needs. · Inspcts grooming and attire of staff and rectifies any deficiencies. · Completes opening and closing duties including setting up supplies and tools. · ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe Naka Island a Luxury Collection Resort & Spa Phuket, 32 Moo 5 Tambol Paklok, Phuket, Phuket, Thailand, 83110 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Manageme ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Ensuring that all food are delighted by the quality, creativity and variety of our food and beverage offerings in guest residences. · Oversight of all culinary dishes prepared in their section. · Giving orders within their section as well as reliably carrying out orders handed do ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Chef de Partie (Pastry) รับสมัครด่วน ณ ภูเก็ต(กะทู้,ถลาง,ทุ่งคา,เมืองภูเก็ต) · ...

Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. · Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest levelTakes responsibility for ...