Restaurant Manager - Bangkok Metropolitan Area
1 เดือนที่แล้ว
Job summary
Oversee the daily operations of the restaurant ensuring smooth service during both peak and off-peak hours Coordinate with the Assistant Restaurant Manager Restaurant Supervisors and other staff to ensure that all roles are covered and that operations run efficiently Maintain operational standards by ensuring the team adheres to service protocols hygiene and safety standards Manage reservations customer flow and seating arrangements to optimize guest experiencesLead motivate and manage the restaurant team ensuring that all staff maintain the highest standards of service Provide continuous coaching and mentoring to restaurant staff developing them into skilled and productive team members Conduct regular performance reviews for the team and provide feedback for professional development Oversee recruitment onboarding training new staff so they understand brand requirements.
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