Commis 2 - Bangkok, Thailand - Anantara

The Commis Chef must maintain high standards of health and safety and produce creative dishes to exceed guests' expectations. · Previous experience in Japanese Kitchen or similar setting. · Passion for teamwork. · Excellent guest service skills. · ...

· Candidates should have experience in Western cuisine, including steak preparation, and be comfortable working in a fast-paced brunch and lunch environment. · ...

Be it a leisurely family break or romantic escape AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. · ...

A Commis Chef must maintain high standards of health and safety and produce creative dishes to exceed guests' expectations. · ...

The Commis Chef is responsible for producing creative and excellent dishes to exceed guests' expectations. · Maintaining high standards of health and safety. · Producing the most creative and excellent dishes. · Communicating with other members of the kitchen team effectively. · ...

Be it a leisurely family break or romantic escape AVANI Hotels & Resorts provides the right space for guests who value the details that matter. · You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fu ...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. · Ensure consistent great food production, in line with the high quality standards expected by Hilton · Perform tasks wit ...

The Commis Chef must maintain high standards of health and safety, including personal hygiene. They will produce creative dishes ensuring guests' expectations are exceeded. · Food preparation and organization in the kitchen. · ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...

+A Commis Chef responsible for producing creative dishes, maintaining health and safety standards, and effectively communicating with the kitchen team. · Previous experience in Food & Beverage/Restaurant operations rolePassion for teamworkExcellent guest service skillsBaasic know ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan ...

The Commis Chef is a key member of the kitchen team, responsible for producing creative and excellent dishes while maintaining high standards of health and safety. · ...

The Commis Chef must maintain high standards of health and safety, produce creative dishes, effectively communicate with team members, remain calm under pressure. · ...

The Commis Chef will produce creative and excellent dishes to exceed guests expectations, · work in a team environment, communicate effectively with others, · and remain calm while multi-tasking.Previous experience in a Food & Beverage/Restaurant operations role. · Possion for te ...

The Commis Chef is a part of the kitchen team, responsible for producing creative and excellent dishes, ensuring guest expectations are exceeded. · Maintain high standards of health and safety. · ...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. · ...

The Commis I will be responsible for producing creative dishes that exceed guests expectations while maintaining high standards of health and safety. · ...

The Commis Chef must maintain high standards of health and safety and produce the most creative and excellent dishes. · ...

Prepare and produce bakery items according to hotel recipes and quality standards. Assist in daily baking operations, including dough preparation, baking, and presentation. · ...