Sous Chef - Ko Yao, Phang Nga

สำหรับสมาชิกที่ลงทะเบียนเท่านั้น Ko Yao, Phang Nga, ประเทศไทย

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Job summary

A Sous Chef must be very knowledgeable about their specialty, as well as culinary functions in general. They must also be very organized and comfortable working in a high-pressure environment.

Responsibilities

  • Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel,
  • a successful Sous Chef must give orders within their section,

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