Executive Chef - Bangkok

This is a full-time on-site role located in Bangkok. The Executive Chef (Local Thai) will oversee culinary operations, specializing in international cuisine. · ...

In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. · In conjunction with the F&B Director, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc. ...

The Executive Chef is responsible for the overall success of the kitchen and dining areas in a hotel setting. · ...

THE RATCHAWONG HOTEL · Kong Si Long Canteen & Bar · Opeining November 1st 2026 · We are building Kong Si Long Canteen & Bar as the beating heart of The Ratchawong: a port restaurant and bar where food, memory, and travel collide in a very Bangkok way. They reverse‑engineer the co ...

Description · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whil ...

This Executive Chef position oversees daily kitchen operations at Marriott International's Courtyard hotel in Bangkok. Responsible for leading staff and managing all food-related functions to ensure high-quality products. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · ...

Purpose of the Job: · To lead culinary strategy and standards across Sodexo Thailand, ensuring high food quality, strong food safety compliance, cost control, innovation, and alignment with Food Platform. The role supports all business segments including Healthcare, Education, En ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

This Executive Chef is accountable for the overall success of daily kitchen operations. They personally perform tasks while leading staff and managing food-related functions. · ...

An Executive Sous Chef at Anantara Siam Bangkok Hotel will oversee kitchen operations, prepare international dishes, manage team members, and assist with menu planning. · ...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · Assist running the pastry section of the kitchen · Ensure excellent quality throughout t ...

Company Description · SALA Hospitality Group is a renowned hospitality brand with a collection of seven luxury beach resorts and boutique accommodations across Thailand under SALA Resorts and Spas and sala boutique. Established in 2004 with the opening of SALA Samui Choengmon Bea ...

We welcome talented individuals to join our Shangri-La family. Our people are encouraged at all levels and across all businesses, to bring in new ideas and creativity to meet our customers' needs. · A minimum of 10 years of experience in the Pastry-Bakery, in international 5-star ...

We welcome talented individuals to join our Shangri-La family. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Provides direction for all day-to-day operations. · Understands employee positions well enough to perform duties in employees' absence or deter ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...