Japanese Chef - ภูเก็ต, ประเทศไทย - Aman Group Sarl

Aman Group Sarl

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ภูเก็ต, ประเทศไทย

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โพสต์โดย:

ณัฐศิริ ชูแสง

ผู้สรรหาบุคลากรทางคนเพื่อ beBee

คำอธิบาย

Japanese Chef

Phuket, Thailand
Kitchen
1882

Job Description:

AMAN

At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives.

To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to.

We live by the 'Aman way of life' - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

Invest in individuality - fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit - exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners - taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

LOCATION
This position is located at our AMANPURI in Phuket, Thailand.

POSITION OVERVIEW
You are expected to be fully responsible for the preparation of Japanese food. To supervise the work of the Japanese Kitchen team member. To advise on the preparation of Japanese menus and the purchasing of Japanese food related equipment and ingredients.

Nama pays modern-day homage to Japan's ancient culinary heritage, combining seasonal Japanese ingredients with local Phuket produce to create dishes of great delicacy and finely balanced flavour.

RESPONSIBILITIES

To organize, supervise and participate in the work of all production personnel engaged in the preparation of Japanese food.
To participate creatively in the preparation of Japanese menus and special food items, as well as in the organization of Japanese food promotions.
To be responsible for the cleanliness, sanitation and orderliness of the Japanese Kitchen, in cooperation with the F&B Controller.
To coordinate with the Director of Food & Beverage, Director of Catering & Conventions and Restaurant Manager in matters concerning the Japanese food preparations for banquet functions.
To conduct daily inspections of refrigerators, stores, outlets and the kitchen area.
To be in charge of food issuance station during service hours.
To perform other duties common to supervisory personnel.
To train junior team member on the job in order to improve their standard.

QUALIFICATIONS