Savoury Sous-Chef - Bangkok
1 เดือนที่แล้ว
Job summary
The Savoury Sous-Chef is the second-in-command of the savoury kitchen,supporting the Executive Chef in leading daily operations,
supervising the culinary team, and ensuring consistent execution
of refined Italian inspired dishes.
- Daily Production & Service Execution Oversee mise en place and preparation of savoury dishes,
antipasti, pasta, and main courses.
รายละเอียดงาน
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