F&B Coordinator - Chiang Rai City Municipality

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction. · ...

A Director of Operations oversees and directs all aspects of the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. · ...

A luxury hospitality brand for modern travellers seeks a skilled Butcher to plan and execute portioning of meats and fish in accordance with hotel standards. · ...

About Tantawan Tented Camp · Managed by Dusit International, this serene boutique hideaway features just 10 spacious safari-style tents, ranging from two-bedroom family retreats to a romantic one-bedroom suite. The property offers an all-day dining restaurant, a bar, a swimming p ...

Coordinate with other departments using telecommunications devices in order to respond to requests and resolve maintenance issues and to put rooms needing maintenance out of order. · ...

The Duty Manager assists the Front Office Manager in administering all front office operations to ensure profitability control costs quality standards total guests satisfaction. · Communicate effectively both verbally in writing provide clear direction team members observe perfor ...

+Inspect guest rooms and public areas to ensure quality standards. · +Ran sold room reports and verified room status. · Determined discrepant rooms and prioritized cleaning tasks. · +Assisted management in hiring, training, scheduling, evaluating employees. · ...

Create and maintain filing systems. Answer phone calls and record messages. Create new employee personnel file. · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies. · ...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. · ...

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. · ...

Accountable for the quality, · consistency and production of the specialty restaurant kitchen. · ...

We are looking for an Assistant Operator Manager to join our team at Hilton Hotels & Resorts. As a key member of our front office team, you will play a vital role in ensuring that every guest has an exceptional experience from arrival to departure. · The ideal candidate will have ...

The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and procedures. · Maintain a high customer service focus by approaching your job with the customers always in mind. · Flexible and respon ...

The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. · ...