Duty Manager - Chiang Rai, Chiang Rai

The Duty Manager assists the Front Office Manager in administering all front office operations to ensure profitability control costs quality standards total guests satisfaction. · Communicate effectively both verbally in writing provide clear direction team members observe perfor ...

The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and procedures. · Maintain a high customer service focus by approaching your job with the customers always in mind. · Flexible and respon ...

The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. · ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

The Recreation Supervisor takes pride in his / her duties, trains and supervises employees of the Health Club department in their duties.Ensure that company policies, procedures and brand standards are followed at all times. · ...

We are looking for an Assistant Operator Manager to join our team at Hilton Hotels & Resorts. As a key member of our front office team, you will play a vital role in ensuring that every guest has an exceptional experience from arrival to departure. · The ideal candidate will have ...

· In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad. · This role is responsible for performing general work order maintenance work assigned by his / her superior or assisting the Engineering department's mainte ...

A Director of Operations oversees and directs all aspects of the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. · ...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction. · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies. · ...

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. · ...

Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. · ...

The Recreation Attendant performs reception duties and ensures all fitness facilities including the water level and temperature of the swimming pool are maintained in the best working and hygienic condition. · ...

Create and maintain filing systems. Answer phone calls and record messages. Create new employee personnel file. · ...

The Chief Concierge manages Concierge team members in order to provide special assistance and information about local area attractions to customers and patrons, offering a wide selection of choices and alternatives to ensure guest satisfaction in line with Hilton and hotel polici ...

We are looking for a Chef de Partie to join our team at Hilton Hotels & Resorts. As the Chef de Partie, you will be responsible for performing various tasks in the kitchen, including food production, menu preparation, and staff training. · Maintain compliance with FSAA requiremen ...

The Housekeeping Clerk is responsible for the day to day administrations, cooperating with the Housekeeping team and other departments in terms of guest service. · Responsibilities · ...

A Guest Service Supervisor supervises the Front Office Team to ensure that our Guests receive an exceptional experience from check-in through check-out. · ...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. · ...

+Inspect guest rooms and public areas to ensure quality standards. · +Ran sold room reports and verified room status. · Determined discrepant rooms and prioritized cleaning tasks. · +Assisted management in hiring, training, scheduling, evaluating employees. · ...