Chef de Partie - Bangkok

ตำแหน่ง: Chef de Partie (CDP) · หน้าที่ความรับผิดชอบ · • ดูแลการเตรียมและปรุงอาหารในสถานีที่รับผิดชอบ · • ควบคุมคุณภาพ รสชาติ และมาตรฐานของอาหารให้เป็นไปตามมาตรฐานของร้าน · • จัดเตรียมวัตถุดิบและดูแลสต๊อกในส่วนงานที่รับผิดชอบ · • ร่วมคิดและพัฒนาเมนูใหม่กับทีมครัว · • ดูแลความสะอา ...

+ Oversee and manage the cold kitchen section · + Ensure all dishes are prepared and presented to fine dining standards · + Maintain consistency, quality control, and attention to detail in every plate+ ...

A Chef De Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

Summary · The Chef de Partie (Western) is responsible for managing a specific section of the kitchen, ensuring high-quality preparation and presentation of Western cuisine. This role supports the kitchen team by maintaining consistent food standards, efficient operations, and a ...

+ Directs coaches supports supervises evaluates all direct reports. · + Must have excellent food knowledge and full understanding of culinary terms. · + Must be able to read understand follow prepare company recipes by maintaining quality and consistency in taste according to ins ...

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The De Partie is responsible for preparing special meals or substituting items. · Regulate the temperature of ovens, broilers, grills, and roasters. · ...

This position prepares special meals or substitutes items. Regulates temperature of ovens, broilers, grills, and roasters. Pulls food from freezer storage to thaw in the refrigerator. · Maintains food logs. · Monitors quality and quantity of prepared food. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Communicate assistance needed during busy periods. · Maintain food logs. · ...

Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs. · Works together with the staff as a team to gain optimum production and exceed guest needs. · Inspect kitchens, restaurants storage areas for organization and food sa ...

The Chef de Partie will oversee the overall order and operations of their assigned station. They will manage inventory levels, monitor quality control, team supervision. · Good Communication in both Thai and English. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

+ Prepare special meals or substitute items.+ Regulate temperature of ovens, broilers, grills, and roasters.+ Pull food from freezer storage to thaw in the refrigerator.+ Maintain food logs+ Monitor the quality and quantity of food that is prepared. ...

Works together with the staff as a team to gain optimum production and exceed guest needs. · Inspects grooming and attire of staff and rectifies any deficiencies. · Completes opening and closing duties including setting up supplies and tools, · cleaning all equipment and areas, i ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · Ensure proper portion, arrangement, and food garnish. · ...

Chef de Partie - Pizza · ））อายุ(ปี) : ไม่จำกัด · ）ระดับการศึกษา : ปวส. ขึ้นไป · ）ประสบการณ์(ปี) : 2ปีขึ้นไป · ...

We are looking for a Demi Chef De Partie to join our team on Princess Cruises. As a member of our culinary team, you will be responsible for carrying out culinary production in the assigned station according to Company recipes and specifications. · Always carries out culinary pro ...

We are looking for a Demi Chef de Partie to assist in preparing and presenting authentic Thai dishes. · ...

Summary · The Demi Chef de Partie – Commissary Kitchen supports the kitchen operations by assisting in food preparation and production for various outlets. This role ensures that food is prepared according to established recipes, quality standards, and food safety guidelines wh ...