-
The successful candidate will support the Executive Sous Chef and assume responsibility for the efficient operation of the culinary department at Six Senses Yao Noi. · High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar se ...
Thailand1 สัปดาห์ที่แล้ว
-
The Research & Development Chef will play a critical role in the creation, testing, and execution of menu items for an Indian QSR concept. · ...
Thailand1 สัปดาห์ที่แล้ว
MIDDLE EASTERN SOUS CHEF - Thailand - IHG
คำอธิบาย
DescriptionYOUR ROLE as our guest Sous Chef, you will be responsible for the full setup and execution of :Creating and implementing a rotation of authentic Arabian breakfast selections.
Preparing popular All-Day Dining dishes from the Middle Eastern culinary tradition.
Developing suitable latenight offerings for Room Service.
A strong guestoriented focus tailored specifically for Middle Eastern customers.
QUALIFICATIONS
Minimum 2 years of experience specifically in Middle Eastern/Levantine/ Arabian Gulf cuisine.
Knowledge of spice profiles (Bahar, Loomy, Saffron), dough preparation (Manakeesh, Samoon), and rice cooking techniques (Mandi, Kabsa).
Ability to set up a "Rotation Menu" so repeat guests don't see the same food every day.
Manage a dedicated station for Arabic cuisine during guest service.
Develop new menu items utilizing highquality local ingredients.
Conduct comprehensive training for our kitchen staff.
Ability to communicate in English and Arabic is a highly attractive plus.
Fully available for the entire 23 months contract for the specific window of June – August 2026.
WE OFFER
Competitive taxfree/salary package (commensurate with experience).
Accommodation and meals provided and Roundtrip flight ticket.
The opportunity to elevate an entire hotel's reputation among the GCC market and IHG worldwide.
Please send your updated CV, recent photo with your expected salary & benefit package to