Guest Service Supervisor - Chiang Mai City Municipality

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

We are looking for Guest Service Supervisor (Night shift) who share a passion for excellence and who infuse enthusiasm into everything they do.The position reports to the Front Desk Manager. · Schedule the Front Office Receptionists/Cashiers to provide maximum service. · Train Re ...

The Food & Beverage Services Supervisor ensures staff works together as a team to provide optimum service and meet guest needs. They inspect grooming and attire, complete opening and closing duties, monitor dining rooms, assist management in hiring and training employees, · Ensur ...

The Equipment Engineer (After-Sales / Field Service) is responsible for the installation, commissioning, maintenance, and technical support of equipment at customer sites. · This role is field-oriented and focuses on after-sales service to ensure optimal equipment performance and ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...

The Director of Restaurants will oversee daily operations of all restaurant outlets to ensure seamless luxury service and consistency. · Minimum 5–7 years of senior F&B leadership in luxury hotels or high-end dining. · Proven experience managing multiple outlets and large teams. ...

Assistant Bar Manager at Marriott International. · Inspect grooming and attire of staff. · Communicate with guests and other employees to ensure guest needs are met. · ...

+Supervise and coordinate activities of cooks and workers. · +Determine how food should be presented and create decorative food displays. · Ensure proper portion, arrangement, and food garnish to be served. · ...

The Reservation Sales Agent will process all reservation requests, changes and cancellations received by phone or mail. They must identify guest reservation needs and determine the appropriate room type. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

Inspect grooming and attire of staff, · communicate with guests, other employees, · and/or departments to ensure guest needs are met. · Ensure staff is working together as a team. · Monitor dining rooms for seating availability, · service,safety,and well being of guests. · ...

The Assistant Bar Manager will assist management in overseeing the daily operations of the bar, including managing inventory, supervising staff, and ensuring exceptional customer service. · Inspect grooming and attire of staff · Communicate with guests · Complete work orders for ...

Additional Information · Job Number · Job CategoryAdministrative · LocationChiang Mai Marriott Hotel, 108 Chang Klan Road, Chiang Mai, Chiang Mai, Thailand, 50100 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Position Summary · Enter and r ...

+Job summary · Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations · +ResponsibilitiesManages day-to-day operations. · Supervises employees. · ...

We are looking for Restaurant Supervisor – Pavilion Dining who share a passion for excellence and who infuse enthusiasm into everything they do. Perform all tasks in the Pavilion Dining department. · Supervise the consistency or quality and efficiency of food and service. · Maint ...

We're looking for Restaurant Supervisor – Pavilion Dining who share a passion for excellence and who infuse enthusiasm into everything they do.Perform all tasks in the Pavilion Dining department. · ...

The Finance and Administration Officer shall be responsible for the finance, administration, logistics · and procurement matters of the LWF Thailand Foundation in line with its organizational · and program/project policies. · ...

The Housekeeping Coordinator will run sold room reports, verify room status, · determine discrepant rooms, prioritize room cleaning and update status of departing guest rooms. · Assist Housekeeping management in managing daily activities. · Act as a liaison to coordinate the effo ...