Chef de Cuisine - Bangkok

We are hiring experienced kitchen leaders for a premium American grill concept. · This is a hands-on leadership position focused on food quality, execution, team management, and kitchen discipline. · ...

The future leader in the Food & Beverage market is now seeking an outgoing, · energetic and detail-oriented Chef De Cuisine to join our dynamic team. · Develop menus and recipes. · ...

Chef De Cuisine at Park Hyatt Bangkok. Develops and designs new applications for restaurant. · ...

Develop improve and standardize Chinese cuisine dim sum recipes for frozen food production control food quality taste consistency and product standards according to company requirements work closely with the production R&D teams to ensure products are suitable for large-scale man ...

+ Job Summary · Accountable for the quality, consistency and production of the specialty restaurant kitchen. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. - Leading Kitchen Team · Supervises and coordin ...

Develops new applications and ideas for the restaurant. Supervises kitchen operations and ensures compliance with all Food & Beverage policies. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. · Responsible for guiding and developing sta ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

Sous Chef – French Cuisine position available at a fine-dining establishment in Bangkok. · Culinary operations including savory section management, · supervising preparation of hot & cold French dishes, · maintaining excellence in seasoning and plating. · Culinary Operations (Sav ...

Manage culinary operations in a fine dining restaurant. Ensure excellent seasoning and presentation of French dishes. · Culinary Operations (Savory Section) · ...

Supervise and execute preparation of all hot & cold French dishes, sauces and garnishes with precision, consistency and authentic French techniques. · Culinary Operations (Savory Section) · ...

We have nearly 70 resorts open in summer and winter in 26 countries. We offer high-end vacations in mountains and by sea. Our customers look for happiness freedom. · ...

The Junior Sous Chef will be responsible for supervising and coordinating activities of cooks and workers. They will determine how food should be presented and create decorative food displays. · ...

+ Job summary: Junior sous chef middle eastern cuisine assist management in hiring and training employees. Stand for extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull place objects weighing less ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

We are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team at Rosewood Bangkok. · ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

เชฟอาหารอินเดีย (Indian Cuisine Chef) รับสมัครด่วนในกรุงเทพมหานคร(เขตวัฒนา) · ...

An Italian fine-dining restaurant is seeking a dedicated and passionate Demi Chef to join our Hot Kitchen team. · ...

· Candidates should have experience in Western cuisine, including steak preparation, and be comfortable working in a fast-paced brunch and lunch environment. · ...