Director of Food - Pathum Wan
1 เดือนที่แล้ว
Job summary
Functions as the strategic business leader of the property's food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives The position ensures
the food and beverage/culinary operation meets
the brand's target customer needs ensures employee satisfaction
and focuses on growing revenues
and maximizing financial performance
รายละเอียดงาน
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