Restaurant Manager - Hua Hin, Prachuap Khiri Khan

Organization- Standard Hua Hin · Summary · The Assistant Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve ...

The Assistant Restaurant Manager oversees daily restaurant operations. Their duties include hiring and training staff following company policies, · Act as an ambassador for guests at our venue · ...

Savor the flavors of Italy and Thailand at our restaurant surrounded by lush gardens enjoy a hearty breakfast buffet and return for a delicious lunch or dinner indoor and outdoor seating is available. · ...

Set to open in mid-2026 THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt located along the serene Khao Takiab coastline. · Ideally with a relevant degree apprenticeship or diploma in Hospitality ...

+ + Figs restaurant serves Italian-Thai cuisine surrounded by lush gardens with indoor and outdoor seating available. · + + Assist Restaurant Manager in managing Figs restaurant efficiently according to concept statement providing courteous service at all times. · + You will be ...

Figs Restaurant at Hyatt Regency Hua Hin offers a unique dining experience surrounded by lush gardens. The restaurant serves Italian and Thai cuisine with indoor and outdoor seating available. · ...

Assist the outlet manager in managing the Figs Restaurant as a successful independent profit centre. · ...

This is a job as Assistant Manager at THE BARAI HUA HIN resort in Thailand. The resort is set to open in mid-2026 and will feature 98 rooms and suites. · ...

Responsible to host and serve all guests. · Create lasting memories and build relationships. · ...

Savor the flavors of Italy and Thailand at our restaurant surrounded by lush gardens. · ...

The Pool Bar Supervisor assists with bar operations, ensures excellent customer service, upholds staff productivity, maintains health and safety standards within the bar. · Possesses personality and flair. · Knowledge of SOP's (Hotel as well as Food and Beverage). · ...

+The Pool Bar Supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible. · +Possesses personality and flair and feel comfortable executing your daily task. · Prepares proper schedules for TM in advance. · ...

The Pool Bar Supervisor is responsible for assisting with bar operations ensuring customers receive best service possible upholding constant level of staff productivity ensuring that bars budget is not exceeded maintaining health safety standards within bar. · Possesses personali ...

The Pool Bar Supervisor is responsible for assisting with bar operations and maintaining health and safety standards within the bar. · He/She prepares proper schedules for TM in advance and reports daily revenue / market list to the Restaurant Manager. · Re-arrange & maintain a p ...

You will be responsible for assisting with the efficient running of the department and managing events in line with Hyatt International's Corporate Strategies. · ...

Provide an excellent and consistent level of service to your customers. · The Waiter is responsible to serve Food & Beverage to guests in the assigned place of work, · provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.Ideall ...

You will be responsible to provide an excellent and consistent level of service to your customers. · The Waiter is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting associate guest and owner expectations. · ...

+As Outlet Manager you will lead the operations of a Beach Front restaurants ensuring profitable operations achieve outlet business goals accurately forecast business demands. · ...

+h2>Job summary · The Chef De Partie is accountable for the overall success of the food preparations at breakfast, signature restaurants, poolside, all day dining and daily operations by assisting Sous Chefs and other managers. · +Plan and execute menus in collaboration with othe ...