Commis III - Pathum Wan

Job summary

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards Food preparation checklist Prepare cold foods Operate ovens stoves grills microwaves fryers Test foods determine if they have been cooked sufficiently Monitor food quality while preparing food Set up break down work station Serve food in proper portions onto proper receptacles Wash disinfect kitchen area tables tools knives equipment Check ensure correctness temperature appliances food Follow all company safety security policies procedures report maintenance needs accidents injuries unsafe work conditions manager Complete safety training certifications Ensure uniform personal appearance clean professional maintain confidentiality proprietary information protect company assets Speak others clear professional language Develop maintain positive working relationships others support team reach common goals listen respond appropriately concerns employees Ensure adherence quality expectations standards Stand sit walk extended period entire work shift Reach overhead below knees bending twisting pulling stooping Move lift carry push pull place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties requested Supervisors

รายละเอียดงาน