Assistant Restaurant Manager - ภูเก็ต, ประเทศไทย - Pullman Phuket Arcadia Karon Beach Resort

Pullman Phuket Arcadia Karon Beach Resort

บริษัทที่ผ่านการตรวจสอบ

ภูเก็ต, ประเทศไทย

1 สัปดาห์ที่แล้ว

โพสต์โดย:

ณัฐศิริ ชูแสง

ผู้สรรหาบุคลากรทางคนเพื่อ beBee

Job Description:

To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product.
Assist the manager in preparing weekly and monthly revenue forecast for the restaurant
Assist the manager in the development of the annual business plan and budget, use this as a guideline to control the expenses during the financial year.
Adhere to the departmental budget through the efficient inventory controls.
Be proactive in controlling the costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
To liaise with housekeeping and engineering regarding the upkeep, repairs and maintenance of all furniture, fixtures and operating equipment.
To conduct training and skills development programs, to ensure welltrained staff offering excellent service to the

- guest at all times.

To liaise with Front Office and Executive Floor manager with regards to any special requirement.
To maintain breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly

- with the Chief Steward and recommend changes to policies or procedures.

To ensure all staff attends English Training Classes, and meet and required English language level for their positions.
Takes over duties and acts as restaurant manager in absence of it.
To be familiar with emergency and first aid procedures.
Works at any shift depending on business needs
To attend all F&B meetings in absence of restaurant Manager
Can be transferred to any other F&B outlet within the hotel at any times.
Needs to assist to Banquet if business needs requires.
The assistant restaurant manager will carry out additional tasks and all other duties assigned to him diligently and to the best of his/her abilities, always maintain a high standard of food and beverage service.
To wear the company's uniform and name badge.
To be familiar with emergency, safety and accident procedures.
To report all accidents and safety hazards.
To behave at all times in a manner which projects a good company image to staff and guest alike, and ensure a safe, hygienic working environment.
Must follow the grooming standard of the hotel all times.
To attend all restaurant meetings

Work Experience

To speak and fluent English.
Must possess a high energy level and have stamina to accomplish tasks and projects under pressure of time.
Must possess a sound level of knowledge of informal and formal Restaurant operations, procedures and menu format.
Needs to be scheduled for duty at any needed time of operation.

Benefits:

Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21