Sirivarit Sinitsongkun

Have a wide range of culinary experience from traditional French cuisine to Haute cuisine, Italian, Thai and Indian. Extensive knowledge of restaurant business and financial operation with more than 5 years in a senior chef position. Worked in a variety  of environments from Michelin Star restaurant, luxury hotel and fast-paced. 

Executive Chef at akyra Manor Hotel (SLH-Small Luxury Hotel of The World) 2021 - Prsent

Head Chef at Hospitality Management Asia Co., Ltd. 2020

Sous Chef at Anantara Hotel Resort and Spa 2017 - 2019

Demi Chef de Partie at L' Atelier de Joel Robuchon 2015 - 2017

Diploma de Cuisine at Le Cordon Bleu Dusit Culinary School  2011 - 2013