Delighted to Serve Supervisor - Pathum Wan

Administrative specialist responsible for checking figures, postings and documents for accuracy. Organize and maintain all files, records and cash equivalents in accordance with policies and procedures. · ...

· POSITION SUMMARY · Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards Food preparation checklist Prepare cold f ...

Promote awareness of brand image internally and externally. · ...

Contact guests to resolve their problems and maintain existing guest loyalty to Marriott while using sales techniques that maximize revenue. · ...

The Bartender is responsible for preparing and serving beverages to guests in accordance with The St. Regis brand standards. · PREFERRED QUALIFICATION · Education: High school diploma or G.E.D. equivalent. · ...

· POSITION SUMMARY · Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, clea ...

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The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and workers. They determine how food should be presented and create decorative food displays. The person ensures proper portion, arrangement, and food garnish to be served. They monitor t ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · +Follow all company policies · ...

+Builds walls and partitions. · Perform rough-in framing for doors frames windows and cabinetry. · ...

Direct and assist Stewards in order to make clean up more efficient. · ...

Organize and coordinate group check-in/pre-registration procedures. Sell a room/accommodation to guests without reservations. · ...

Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. · ...

Install maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment Calibrate all controls gauges meters etc Identify locate and operate all shut-off valves Order mark and stock parts supplies as needed Maintain inventory purchase orde ...

+Come share your professional experiences and be inspired by Nai Lert Group's precious legacy of working and living. · We are seeking a warm attentive professionally presentable Barista to join our dynamic team at École Ducasse Bangkok Café located within École Ducasse Nai Lert B ...

+ Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. · + Follow all company poli ...

Manages the day-to-day operations of accounts receivables ensuring that invoices being sent out are correct and dispersed in a timely manner. · Follows up on any delinquent accounts · ...

The Manager of Venues is responsible for supervising daily restaurant operations and assisting with menu planning. They strive to continually improve guest and employee satisfaction while maximizing financial performance. · * High school diploma or GED; 4 years experience in the ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...