Delighted to Serve Supervisor - Pathum Wan

Administrative specialist responsible for checking figures, postings and documents for accuracy. Organize and maintain all files, records and cash equivalents in accordance with policies and procedures. · ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards Food preparation checklist Prepare cold f ...

Contact guests to resolve their problems and maintain existing guest loyalty to Marriott while using sales techniques that maximize revenue. · ...

The Bartender is responsible for preparing and serving beverages to guests in accordance with The St. Regis brand standards. · PREFERRED QUALIFICATION · Education: High school diploma or G.E.D. equivalent. · ...

Promote awareness of brand image internally and externally. · ...

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The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and workers. They determine how food should be presented and create decorative food displays. The person ensures proper portion, arrangement, and food garnish to be served. They monitor t ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · +Follow all company policies · ...

+Builds walls and partitions. · Perform rough-in framing for doors frames windows and cabinetry. · ...

Direct and assist Stewards in order to make clean up more efficient. · ...

Organize and coordinate group check-in/pre-registration procedures. Sell a room/accommodation to guests without reservations. · ...

Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. · ...

Manages the day-to-day operations of accounts receivables ensuring that invoices being sent out are correct and dispersed in a timely manner. · Follows up on any delinquent accounts · ...

+ Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. · + Follow all company poli ...

The Manager of Venues is responsible for supervising daily restaurant operations and assisting with menu planning. They strive to continually improve guest and employee satisfaction while maximizing financial performance. · * High school diploma or GED; 4 years experience in the ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

We are seeking a talented and experienced HR Officer/Supervisor to join our dynamic team. · Responsible for recruitment activities. · Analyze recruitment challenges. · Manage the onboarding process for new employees. · ...

A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene achieving efficient service delivery. · ...

Plays a significant role in maximizing financial performance and attracting hotel guests by understanding local market trends partnering with culinary leadership to position outlet effectively supervising daily operations assisting menu planning maintaining sanitation standardsan ...

Functions as the strategic business leader of the property's food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable Position oversees the development and implementation of departmental strategies and ensures implementat ...