Supervisor-Kitchen - หาดป่า ตอง

The Kitchen Support Expert Supervisor works together with staff to gain optimum production and exceed guest needs. · They inspect grooming and attire of staff, complete opening and closing duties, inspect kitchens and restaurants for organization and food safety, · and monitor pr ...

Supervise and coordinate activities of cooks and workers. · ...

The Position responsible for all the food and beverage operations, · oversees guest and employee satisfaction,maintaining standards and meeting or exceeding financial goals. · Develops and manages all financial,employee engagement and guest satisfaction plans · and actions for Fo ...

Works together with the staff as a team to gain optimum production and exceed guest needs. · Inspects grooming and attire of staff and rectifies any deficiencies. · Inspect kitchens, restaurants storage areas for organization and food safety, · use of FIFO, and cleanliness.Comple ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

This position is responsible for all food and beverage operations. Oversees guest and employee satisfaction , maintaining standards and meeting or exceeding financial goals. · ...

+Job summary · +Provide service in terms of food and beverage for restaurants and banquets to support food and beverage operations,+satisfy customers' expectation,and achieve goals and objectives of the organization+ · ,+Responsibilities+Provide food,beverage,and service for rest ...

Job Description · PRIMARY RESPONSIBILITIES: · Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy. · Serves all accompaniments and condiments together with the food. · Maintains the cleanli ...

Supervise and coordinate activities of cooks and workers. · ...

· Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe Naka Island a Luxury Collection Resort & Spa Phuket, 32 Moo 5 Tambol Paklok, Phuket, Phuket, Thailand, 83110 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Manageme ...

+ Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · Must ensure sanitation and food standards are achieved. + Develops and trains team to improve results. · + Supervises kitchen shift operations and ensures complian ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

The Chef de Cuisine will supervise and coordinate activities of cooks and workers. They will determine how food should be presented and create decorative food displays. They will ensure proper portion, arrangement, and food garnish to be served. The Chef de Cuisine will monitor t ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold f ...

+ Job summary: Accountable for overall success of the daily kitchen operations. · + Qualifications: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. · + Responsibilities: Leads kitchen management team., Provides dire ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizing the financi ...