Executive Sous Chef - Patong

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products... · Maintain all HACCP aspects within the hotel operation. · U ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...

Supervise and coordinate activities of cooks and workers. · ...

Assists in the controlling and monitoring of all kitchen expenses. · ...

+Assists in the controlling and monitoring of all kitchen expenses. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues. · +Assist in controlling and monitoring all kitchen expenses · Maintain effective relationships with ...

We are looking for curious and creative people to join our team. · ...

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. · ...

+As Junior Sous Chef will report to the Executive Chef and lead Kitchen operations. · + · +Efficient daily functioning of the Main Kitchen. · Implementing new concepts introducing new menus and standardized recipes ensuring quality consistency and hygiene for products equipment. ...

We are looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences. · At Le Méridien, we are inspired by the era of glamorous travel. · ...

Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. · As a Junior Sous Chef you will report to the Executive Chef , lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. ...

Sous Chef รับสมัครด่วน · ภูเก็ต(ทุกเขต/อำเภอ) · ...

Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. As a Junior Sous Chef, you will report to the Executive Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. ...

A Sous Chef is responsible for the oversight of all culinary dishes that are prepared in their section. They must be very knowledgeable about their specialty, as well as culinary functions in general. · ...

A Sous Chef is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

A luxury hospitality brand for modern travellers connects guests to genuine places people and stories through personal experiences providing heartfelt hospitality in the world's most exciting destinations. · ...

The Sous Chef assists the Executive Chef in the overall management of kitchen operations, ensuring the highest standards of food preparation, presentation, and hygiene. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. · ...

· Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...