Sous Chef - Kathu, Phuket
1 สัปดาห์ที่แล้ว
คำอธิบายงาน
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
เข้าถึงตำแหน่งงานระดับสูงทั้งหมดและได้งานในฝันของคุณ
งานที่คล้ายกัน
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...
3 วันที่แล้ว
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...
1 เดือนที่แล้ว
We are looking for curious and creative people to join our team. · ...
1 เดือนที่แล้ว
The Sous Chef will supervise and coordinate activities of cooks and workers, determine how food should be presented, create decorative food displays, monitor stock of kitchen supplies and food. · ...
1 วันที่แล้ว
+As Junior Sous Chef will report to the Executive Chef and lead Kitchen operations. · + · +Efficient daily functioning of the Main Kitchen. · Implementing new concepts introducing new menus and standardized recipes ensuring quality consistency and hygiene for products equipment. ...
1 เดือนที่แล้ว
Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. · As a Junior Sous Chef you will report to the Executive Chef , lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. ...
1 เดือนที่แล้ว
As a Junior Sous Chef, you will lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. · ...
1 วันที่แล้ว
Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. As a Junior Sous Chef, you will report to the Executive Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. ...
1 เดือนที่แล้ว
Supervise and coordinate activities of cooks and workers. · ...
3 สัปดาห์ที่แล้ว
· Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...
4 สัปดาห์ที่แล้ว
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...
1 เดือนที่แล้ว
Supervise and coordinate activities of cooks and workers. · ...
1 เดือนที่แล้ว
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...
3 สัปดาห์ที่แล้ว
A luxury hospitality brand for modern travellers connects guests to genuine places people and stories through personal experiences providing heartfelt hospitality in the world's most exciting destinations. · ...
1 เดือนที่แล้ว
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...
1 เดือนที่แล้ว
Sous Chef รับสมัครด่วน · ภูเก็ต(ทุกเขต/อำเภอ) · ...
4 สัปดาห์ที่แล้ว
Additional Information · Job Number · Job Category · Food and Beverage & Culinary · Location · JW Marriott Phuket Resort & Spa, 231 Moo 3 Mai Khao, Phuket, Phuket, Thailand, 83110 VIEW ON MAP · Schedule · Full Time · Located Remotely? · N · Position Type · Non-Management · Positi ...
6 ชั่วโมงที่แล้ว
Supervise and coordinate activities of cooks and workers. · Determine how food should be presented and create decorative food displays. · Ensure proper portion, arrangement, and food garnish to be served. · ...
3 สัปดาห์ที่แล้ว
A Sous Chef is responsible for the oversight of all culinary dishes that are prepared in their section. They must be very knowledgeable about their specialty, as well as culinary functions in general. · ...
2 สัปดาห์ที่แล้ว
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...
3 สัปดาห์ที่แล้ว