Assistant Director Food - Patong

+Job summary · A luxury resort in Phuket seeks a Director of Food & Beverage for full-time role.+ResponsibilitiesManage food and beverage operations to ensure exceptional culinary experiences. · Mentor staff, maintain high-quality standards, collaborate with departments. · ...

Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. · ...

The Director of Food & Beverage is responsible for leading all F&B operations across assigned properties. · Bachelor's degree in Hospitality Management or related fieldMinimum 8–10 years of progressive F&B leadership experience in hotels, resorts, or lifestyle hospitalityProven e ...

Banyan Tree Phuket seeks a visionary leader as its new Director of Food &Beverage. This full-time position is responsible for overseeing all food and beverage operations across the resort. · ...

This is a full-time on-site position based in Phuket. · The Director of Food & Beverage will lead all food and beverage operations across the resort, · ensuring exceptional guest experiences, · innovative culinary concepts, · and alignment with Banyan Trees brand philosophy.Lead ...

Directs food sales, beverage sales, labor costs and profitability. Ensures timely customer follow-up calls and analyzes Food & Beverage Prices in relation to competition. · ...

Assists in leading the property's food and beverage/culinary operation. · ...

The Stewarding Manager plays a crucial role in overseeing the stewarding operation at a hotel.The position involves managing all functions of stewarding and maintaining effective employee relationships. · ...

Pullman Phuket Karon Beach Resort is seeking an experienced and commercially focused Director of Marketing & Communication to lead the hotel's marketing strategy and performance. · ...

Hotel is seeking an experienced and commercially focused Director of Marketing & Communication to lead the hotel's marketing strategy and performance. · ...

The Manager Event Marketing will be responsible for supporting the strategy execution of the Owner Events Channel. · ...

The Cluster Director of Revenue will maximize overall hotel revenue for rooms and food and beverage through effective pricing and distribution strategies. · ...

Essential Duties And Responsibilities – (Key Activities Of The Role) · Effectively manage the restaurant by ensuring the following: · Oversee the Implementation of standards as detailed in the departmental standards and procedures manual · Adhere to opening and closing procedures ...

To position the hotel as the market leader through appropriate sales and marketing initiatives and to ensure the hotel product and services align with the positioning and brand promise created through marketing communications. · ...

This role plays a critical leadership function ensuring marketing initiatives directly support revenue growth brand positioning and long-term commercial success while aligning with Pullman and Accor brand standards. The hotel also incorporates multiple food and beverage outlets e ...

The Event Manager will support the strategy and execution of the Owner Events Channel by developing marketing plans, executing events, and ensuring brand standards are maintained. · ...

Maximize overall hotel revenue for rooms and food and beverage through the implementation of effective pricing and distribution strategies for hotels or clusters fewer than 700 rooms. · ...

Essential Duties and Responsibilities – (Key Activities of the role) · Effectively manage the restaurant by ensuring the following: · Oversee the Implementation of standards as detailed in the departmental standards and procedures manual · Adhere to opening and closing procedures ...

The Director of Marketing Communications is responsible for planning directing control and coordination of all communication activities with an emphasis on public relations Promotes maintains good communications in order to enhance prestigious image of hotel contributes revenues ...

Essential Duties And Responsibilities – (Key Activities Of The Role) · Effectively manage the restaurant by ensuring the following: · Oversee the Implementation of standards as detailed in the departmental standards and procedures manual · Adhere to opening and closing procedures ...