Head Chef/Executive Chef - Bangkok

The Executive Chef is responsible for meal preparation and ensuring that all activities are carried out correctly and on time. · In charge of meal preparation. · Coordinates the tasks of each team member. · ...

This is a full-time on-site role located in Bangkok. The Executive Chef (Local Thai) will oversee culinary operations, specializing in international cuisine. · ...

The Executive Chef is responsible for the overall success of the kitchen and dining areas in a hotel setting. · ...

In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. · In conjunction with the F&B Director, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc. ...

Bajo supervisión directa del Gerente General el chef ejecutivo será responsable de dirigir y organizar todas las actividades relacionadas con la preparación y distribución de alimentos dentro del hotel. · ...

This Executive Chef position oversees daily kitchen operations at Marriott International's Courtyard hotel in Bangkok. Responsible for leading staff and managing all food-related functions to ensure high-quality products. · ...

This Executive Chef is accountable for the overall success of daily kitchen operations. They personally perform tasks while leading staff and managing food-related functions. · ...

An Executive Sous Chef will oversee kitchen team members, prepare and cook international dishes, and assist with menu planning. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · ...

As an Executive Sous Chef at Anantara Siam Bangkok Hotel you will oversee kitchen operations, prepare international dishes including French Italian and fusion cooking. You will manage a team of kitchen staff ensuring health safety sanitation standards are met. · ...

As Executive Sous Chef, you will be second in command and report directly to the Executive Chef. · ...

We are seeking an Executive Sous Chef to join our culinary team in Bangkok. As second in command, you will report directly to the Executive Chef and be responsible for overseeing kitchen operations. · At least 3 years of culinary experience in a senior leadership role within a lu ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · Assist running the pastry section of the kitchen · Ensure excellent quality throughout t ...

An Executive Sous Chef at Anantara Siam Bangkok Hotel will oversee kitchen operations, prepare international dishes, manage team members, and assist with menu planning. · ...

We welcome talented individuals to join our Shangri-La family. Our people are encouraged at all levels and across all businesses, to bring in new ideas and creativity to meet our customers' needs. · A minimum of 10 years of experience in the Pastry-Bakery, in international 5-star ...

We welcome talented individuals to join our Shangri-La family. · ...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Provides direction for all day-to-day operations. · Understands employee positions well enough to perform duties in employees' absence or deter ...