Manager, Culinary Marketing - Bangkok, Bangkok City

Implement marketing plans to drive brand growth and achieve business objectives. · ...

This is a full-time on-site role as a Product Innovation Chef based in Bangkok developing innovative food concepts creating new recipes and optimizing existing products to meet customer needs and market trends.Developing innovative food concepts creatinng new recipes and optimizi ...

This position involves developing marketing strategies for revenue growth and managing a team to ensure brand consistency. · ...

The R&D Manager is responsible for driving culinary innovation and leading the research and development of new food products across multiple restaurant brands under Foodxcite. · ...

The Product Innovation Chef will work full-time and on-site in Bangkok to lead the development of new and innovative food products. · ...

We are supporting our client in appointing a passionate commercially minded pastry professional to join their regional food service team. · This role blends hands-on pastry expertise with customer-facing engagement supporting both product adoption and brand visibility across key ...

We're looking for Sales Promotor Combi - Ovens (Sales Manager) as detail below; · Conduct live cooking demonstrations and product presentations for customers, partners, and internal teams. · Translate culinary expertise into compelling sales arguments that highlight product perfo ...

Monitor stock levels and ordering routines to maintain stock at optimum quantity. · Follow food safety standards to uphold highest level of hygiene. · ...

As a Product Innovation Chef at Newly Weds Foods Asia Pacific in Bangkok you will lead the development of new food products by collaborating with cross-functional teams conceptualizing unique product recipes experimenting with new ingredients ensuring quality monitoring market tr ...

Marketing manager for restaurant launches promotions and seasonal events. Develop campaign strategies to expand market presence increase customer engagement and drive revenue growth. · Bachelor's degree in Marketing Business Administration Hospitality Management or a related fiel ...

Support and oversee daily restaurant operations to ensure professional, efficient, and seamless service. Deliver warm, personalized service that creates memorable dining experiences and strong guest relationships. · ...

We are seeking a hands-on and creative Pastry R&D professional to support product development across bakery, bread, and pastry applications. · Support the development of new product ideas and applications in line with market trends and customer needs. · Prepare, test, and refine ...

Functions as the strategic business leader of the property's food and beverage/culinary operation. · ...

Functions as the strategic business leader of the property's food and beverage/culinary operation. · ...

The Director of Food oversees the food and beverage/culinary operation at The Athenee Hotel a Luxury Collection Hotel Bangkok. · ...

The F&B (Food & Beverage) and Catering Specialist at the corporate level is responsible for standardizing culinary excellence, optimizing profitability, and innovating guest experiences across a hotel group's restaurants, bars, banquets, and room service operations. · ...

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The job requires conducting thorough inspections of meals and providing detailed reports as well as planning trips and managing time coordinating with team members monitoring various media outlets for restaurant-related information within the assigned market. · ...

Responsible for researching, developing and standardizing new menu concepts to align with business strategy market trends and customer preferences while ensuring cost efficiency and operational feasibility. · ...

Oversee daily restaurant operations and handle customer complaints. · ...