F&B Administration - Chiang Saen, Chiang Rai

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. · ...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction. · ...

· Company Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical ...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. · ...

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inq ...

A luxury hospitality brand for modern travellers connects guests to genuine places through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. · ...

We are seeking an experienced Chef de Cuisine to lead our culinary department in Chiang Saen district. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

A Director of Operations oversees and directs all aspects of the hotel operational departments which includes, Front Desk Service, Food & Beverage / Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. · ...

A luxury hospitality brand for modern travellers seeks a skilled Butcher to plan and execute portioning of meats and fish in accordance with hotel standards. · ...

บริหารงานหน้าร้านและประสบการณ์ลูกค้า คุมมาตรฐานบริการ ตั้งแต่ต้อนรับ–สั่ง–เสิร์ฟ–เคลียร์โต๊ะ–รับข้อร้องเรียน · วางระบบ "Flow ลูกค้า" ให้ลื่นไหล (จุดขายบัตร/คูปอง → เข้าฟาร์ม → อาหาร/เครื่องดื่ม → อาหารกวาง → ของที่ระลึก) ลดคิว ลดความสับสน · รับมือเหตุการณ์เฉพาะหน้าและดูแลมาตรฐานก ...

The Duty Manager assists the Front Office Manager in administering all front office operations to ensure profitability control costs quality standards total guests satisfaction. · Communicate effectively both verbally in writing provide clear direction team members observe perfor ...

Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. · ...

Plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with hotel standards. · ...

The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. · ...

The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests' satisfaction. This role efficiently coordinates the day-to-day operation of t ...

The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and procedures. · Maintain a high customer service focus by approaching your job with the customers always in mind. · Flexible and respon ...

We are looking for an Assistant Operator Manager to join our team at Hilton Hotels & Resorts. As a key member of our front office team, you will play a vital role in ensuring that every guest has an exceptional experience from arrival to departure. · The ideal candidate will have ...

The Outlet Supervisor is responsible for ensuring efficient and professional service of food and beverages within the restaurant. · Maintain a high customer service focus by approaching your job with the customers always in mind. · Have a positive impact, taking personal responsi ...

The Assistant Banquet Manager is concerned with the strategic management of the Banquet in line with prescribed Hilton International policies and procedures. · ...