Food Operations Standards Manager - Pathum Wan, Bangkok

Participate in setting up plans strategies and policies for property management in areas under responsibility including facilities management leasing and new location seeking following the standards to meet company's expansion plan effectively aligning with organization's goals a ...

The Digital Marketing Executive will support the Brand, Marketing, and Digital teams in implementing eCommerce strategies and executing digital marketing initiatives. · ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

Plays a significant role in maximizing financial performance and attracting hotel guests by understanding local market trends partnering with culinary leadership to position outlet effectively supervising daily operations assisting menu planning maintaining sanitation standardsan ...

Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. · High school diploma or GED; 2 years experience in the housekeeping or related professional area. · OR: 2-year degree from an accredited univer ...

The Manager of Venues is responsible for supervising daily restaurant operations and assisting with menu planning. They strive to continually improve guest and employee satisfaction while maximizing financial performance. · * High school diploma or GED; 4 years experience in the ...

Functions as the property's strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees. · Educa ...

Strategic and operational leadership of SEA LIFE Bangkok and Madame Tussauds Bangkok in alignment with regional and global strategy. · Manage day-to-day business operations to achieve all financial guest Health & Safety H&S KPIs and targets. · ...

Ensure staff is working together as a team. · Inspect grooming and attire of staff and rectify any deficiencies. · ...

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+Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · +Follow all company policies · ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards Food preparation checklist Prepare cold f ...

Responsible for the daily shift operations of housekeeping recreation health club and if applicable laundry directs and works with employees to ensure property guestrooms public space and employee areas are clean and well maintained completes inspections holds people accountable ...

The Event Services Manager is responsible for all on-site details for executing group events. · ...

Organize and coordinate group check-in/pre-registration procedures. Sell a room/accommodation to guests without reservations. · ...

Direct and assist Stewards in order to make clean up more efficient. · ...

The HR and Employee Relations Supervisor is responsible for managing employee relations matters, ensuring legal compliance, and supporting HR operations across the organization. This role supervises HR activities, provides guidance to employees and managers, and oversees all visa ...

We are looking for a Supervisor to join our team at Renaissance Hotels. The successful candidate will be responsible for answering guest calls, resolving issues and ensuring that guest requests are met. They will also assist management with training and scheduling employees. · ...

The Catering Sales Manager is responsible for contracting and closing local catering and social business. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. · Manages sales efforts for the hotel i ...

Kitchen support experts play an important role in supporting several hotel functions by working across departments to clean and prepare kitchen needs. They operate cleaning equipment, transport dishware, and maintain cleanliness standards. · ...