Banquet Staff - Samut Prakan

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด · ...

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards · ...

The F&B Sales Manager is responsible for executing group events, developing and following checklists/itineraries, and troubleshooting event problems. · ...

The Banquet Manager will be responsible for ensuring staff is working together as a team and inspecting grooming and attire of staff. They will also communicate with guests, other employees or departments to ensure guest needs are met. · ...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. · Assist with Banquet plate-ups. · Assist cooks and kitchen staff with various tasks as needed. · ...

Ensure staff is working together as a team. Communicate with guests and other employees to ensure guest needs are met. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

To ensure staff is working together as a team and communicate with guests and other employees to meet guest needs. · Inspect grooming and attire of staff and rectify any deficiencies. Set up banquet area/room for cleanliness and proper set up of furniture/equipment. · ...

Ensure staff is working together as a team. · Inspect grooming and attire of staff and rectify any deficiencies. · ...

The Banquet Supervisor will ensure staff is working together as a team. They will inspect grooming and attire of staff and rectify any deficiencies. · Communicate with guests, other employees, or departments to ensure guest needs are met. · Respond to and try to fulfill any speci ...

Direct and assist Stewards in order to make clean up more efficient. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. · Responsible for guiding and developing sta ...

This Executive Chef position oversees daily kitchen operations at Marriott International's Courtyard hotel in Bangkok. Responsible for leading staff and managing all food-related functions to ensure high-quality products. · ...

Functions as the strategic business leader of the property's food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable Position oversees the development and implementation of departmental strategies and ensures implementat ...

+Job summary · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.. · +QualificationsHigh school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. ...

Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. · ...

The Event Manager is responsible for driving event sales planning execution to achieve revenue growth deliver memorable experiences for members. · This role ensures all events are managed with operational excellence profitability alignment with the Club's service standards. ...

The Food & Beverage Manager is responsible for leading the food and beverage service staff in facilities including Restaurants Bars InRoom service and Banquet. · ...

Operational Excellence: Ensure consistent, high-quality food preparation and presentation. · ...

Assists in leading the property's food and beverage/culinary operation. · High school diploma or GED; 6 years experience · ...