งาน Executive sous chef ใน ประเทศไทย

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

What are we looking for? · An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: · Strong Junior Sou ...

Anantara employees always find new ways to look after the business, their guests, and their colleagues. · ...

An Executive Sous Chef at Anantara Siam Bangkok Hotel will oversee kitchen operations, prepare international dishes, manage team members, and assist with menu planning. · ...

Company Description · SALA Hospitality Group is a renowned hospitality brand with a collection of seven luxury beach resorts and boutique accommodations across Thailand under SALA Resorts and Spas and sala boutique. Established in 2004 with the opening of SALA Samui Choengmon Bea ...

We are looking for exceptional expertise in fish and seafood cuisine and a strong dedication to vegetable-forward cooking, · join us at THE BARAI HUA HIN where wellbeing and inspiration meet by the sea. · ...

THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt. · ...

· Company Description · Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. · Novotel Bangkok Future Park Rangsit is the perfect place to ...

We are looking for exceptional expertise in fish and seafood cuisine and a strong dedication to vegetable-forward cooking. · ...

The NAKA Phuket raises the bar of Phuket's tourist industry with accommodation facilities and service that are certain to exceed everyone's expectations., · ,Formal culinary education in a related professional discipline; managerial or leadership training is an advantage.Strong f ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. · ...

Anantara employees always find new ways to look after the business, their guests, and their colleagues. · The Executive Sous Chef will work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

An Executive Sous Chef is needed to work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Company Description · A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your family today and generations ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...