งาน Sous chef ใน ประเทศไทย

We're looking for a talented Sous Chef to join our restaurant team. · ...

Safeguard Six Senses values in culinary experience while adhering to purchasing practices that meet nutrition and sustainability platforms. · ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a successful independent profit center, · Minimum 2 years experience as Sous Chef or Chef de Partie in a hotel or restaurant of good standards; · Qualification in Kitche ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Figs kitchen operation and admi ...

A luxury hospitality brand for modern travellers connects guests to genuine places people and stories through personal experiences providing heartfelt hospitality in the world's most exciting destinations. · ...

A Sous Chef must be very knowledgeable about their specialty, as well as culinary functions in general. They must also be very organized and comfortable working in a high-pressure environment. · Members of the Kitchen Department are responsible for ensuring that all visitors to t ...

A Sous Chef is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

As a Sous Chef you will be second in command and report directly to the Executive Chef. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. · ...

Job Summary · Assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant. · ...

Sous chef role at Anantara Riverside Bangkok Resort requires experience in kitchen operations and leadership. Responsibilities include menu planning inventory control supply management and overseeing kitchen team members. · ...

A luxury hospitality brand for modern travellers, · Anantara connects guests to genuine places, · people and stories through personal experiences · and providing heartfelt hospitality in the world's most exciting destinations. · ...

Serve as second in command and oversee kitchen operations to ensure smooth day-to-day running of the restaurant kitchen. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

AsThaiSousChef,IwillfullycomprehendthevisionofSixSenestohelppeople reconnectwiththemselves,othersandtheworldaroundthem. · ...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. · ...

A Sous Chef is responsible for the oversight of all culinary dishes that are prepared in their section. They must be very knowledgeable about their specialty, as well as culinary functions in general. · ...

A luxury hospitality brand for modern travellers. · ...

Sous chef for luxury hospitality brand in Bangkok Thailand. · ...

This is a full-time on-site role located at Hansa River House in the Samphanthawong district.The Sous Chef will assist in managing kitchen operations, overseeing food preparation, and ensuring high standards of food quality, presentation, and hygiene. · ...