QA (Quality Assurance) - Pathum Wan, Bangkok

Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. · High school diploma or GED; 2 years experience in the housekeeping or related professional area. · OR: 2-year degree from an accredited univer ...

Responsible for the daily shift operations of housekeeping recreation health club and if applicable laundry directs and works with employees to ensure property guestrooms public space and employee areas are clean and well maintained completes inspections holds people accountable ...

The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and workers. They determine how food should be presented and create decorative food displays. The person ensures proper portion, arrangement, and food garnish to be served. They monitor t ...

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Accountable for the quality, consistency and production of the specialty restaurant kitchen. · ...

The position assists with the soliciting and handling of sales opportunities. · Works collaboratively with off-property sales channels to ensure sales efforts are coordinated. · Buils and strengthens relationships with existing and new customers to enable future bookings. · ...

The Receptionist plays a key role in delivering a welcoming, professional, and seamless front-of-house experience within a premium workplace environment. · ...

We are looking for a Supervisor to join our team at Renaissance Hotels. The successful candidate will be responsible for answering guest calls, resolving issues and ensuring that guest requests are met. They will also assist management with training and scheduling employees. · ...

+Builds walls and partitions. · Perform rough-in framing for doors frames windows and cabinetry. · ...

The Floor Ambassador Supervisor leads on-floor workplace services ensuring consistent service standards team coverage and an exceptional day-to-day employee visitor experience. · Supervise coordinate daily activities of Floor Ambassadors ensuring consistent service quality across ...

Promote awareness of brand image internally and externally. · ...

Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · +Follow all company policies · ...

Supervise laundry and linen operations. Conduct monthly inventory of supplies. Train employees on procedures and safety protocols. · ...

The Bartender is responsible for preparing and serving beverages to guests in accordance with The St. Regis brand standards. · PREFERRED QUALIFICATION · Education: High school diploma or G.E.D. equivalent. · ...

The Catering Sales Manager is responsible for contracting and closing local catering and social business. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. · Manages sales efforts for the hotel i ...

The Technician supports day-to-day building operations by carrying out preventive and corrective maintenance works, · ensuring facilities are safe, functional, and well maintained to support a high-quality workplace environment.1–3 years of experience in facilities maintenance, · ...

Assess individual's current exercise program and level of fitness to develop personalized exercise programs and provide fitness counseling. · Provide advice to individuals on the correct method of exercising with fitness equipment. · Maintain an adequate supply of cups and water ...

Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. · Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. En ...

Administrative specialist responsible for checking figures, postings and documents for accuracy. Organize and maintain all files, records and cash equivalents in accordance with policies and procedures. · ...

Direct and assist Stewards in order to make clean up more efficient. · ...