งาน Executive chef ใน Phuket, ประเทศไทย

We are seeking an Executive Chef to lead complex kitchen operations at our luxurious 40-villa health resort in Phuket, Thailand. · Clinique La Prairie is opening a luxurious 40-villa health resort in Phuket, Thailand, · focused on science-based longevity and wellness. ...

We are looking for an Executive Chef with at least 5-7 years of experience in culinary operations. · Excellent leadership skills required to manage large teams. · ...

· Join us as we continue to redefine luxury and excellence. · This is your chance to be a key player in the most anticipated resort opening of the year in Phuket — a flagship · 5-star resort featuring · 504 rooms.,, As the Executive Chef, you will be responsible for the overal ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

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+ Job summary: Accountable for overall success of the daily kitchen operations. · + Qualifications: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. · + Responsibilities: Leads kitchen management team., Provides dire ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maximizing the financi ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We seek an experienced Executive Chef to lead our culinary team in a beautiful beachfront resort setting. · ...

Join Our Global Family at RIU Hotels & Resorts. With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. This is your chance to be a key player ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products... · Maintain all HACCP aspects within the hotel operation. · U ...

We are looking for passionate · and skilled Chefs at all levels · to join our culinary team.Prepare cook · & present food according company standards & recipesMaintain cleanliness organization kitchen storage areasWork closely service teams ensure smooth operations ...

Anantara employees always find new ways to look after the business, their guests, and their colleagues. · The Executive Sous Chef will work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. · ...

We are looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences. · At Le Méridien, we are inspired by the era of glamorous travel. · ...

Commis Chef รับสมัครด่วน เตรียมอาหารตามเมนูของบริษัทฯ ให้เพียงพอและทันตามเวลา เตรียมอาหารตามเกณฑ์มาตรฐานของบริษัท ดูแลอุปกรณ์และเครื่องมือเครื่องใช้ต่างๆ ให้อยู่ในสภาพพร้อมที่จะใช้งาน ดูแลความสะอาดภายในครัวและดูแลการจัดการเรื่องการใช้วัตถุดิบ · ...

The Italian chef works together with the staff as a team to gain optimum production and exceed guest needs. He inspects grooming and attire of staff and rectifies any deficiencies. · ...

We are looking for curious and creative people to join our team. · ...

Assists in the controlling and monitoring of all kitchen expenses. · ...

+Assists in the controlling and monitoring of all kitchen expenses. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues. · +Assist in controlling and monitoring all kitchen expenses · Maintain effective relationships with ...